I Love My Job
I remember that feeling when I left university, wondering what I should do for a living. I wasn't drawn to anything in particular at that point (the inspiration came much later) and I wish someone had sat me down and said "take your time, it's a big decision, and don't let money be your only guide." In this podcast, we listen to people who have embarked on a career that means something to them. Not just a job, but a vocation. Some have known all along it was what they wanted to do, and others have changed direction mid-career. What is life like when your job feels like a part of who you are?
I Love My Job
Chef Jean-Pierre
Today I'm talking to Chef Jean-Pierre, who I found out about when a friend put me on to his YouTube channel. He demonstrates how to cook anything from classic French onion soup to the perfect steak, and strawberry tart.
At last count he had 1.6 million followers. You quickly understand why when you take a look at what he does, or more to the point how he does it. He has a great sense of humour, a zest for life, and above all the desire to explain the "why" behind fundamental cooking techniques.
This is a man who has been cooking for more than 50 years, since he started his apprenticeship in a 3-star Michelin restaurant in France. So imagine how happy I was when he answered an email out of the blue, asking if I could interview him. I hope you enjoy the episode.
